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Cooking Basics: Rice, Quinoa & Lentils (Easy Beginner Guide)

Master the fundamentals of vegetarian cooking with these easy cooking basics. From perfectly fluffy basmati rice to protein-rich lentils and quinoa, these recipes are simple, reliable, and beginner-friendly. Whether you're using a stovetop or Instant Pot, start here to build your kitchen confidence.

  • Instant Pot Quinoa: The Foolproof 1-Minute Method
  • PERFECT BASMATI RICE INSTANT POT RECIPE: THE 1:1 METHOD
  • PUNJABI GARAM MASALA
  • INSTANT POT BROWN RICE
  • EASY & QUICK HOMEMADE BAGELS
  • ZIP TOP REUSABLE CONTAINER- THE REVIEW
  • HOW TO MAKE PANEER AT HOME
  • THE BEST HOMEMADE PIZZA DOUGH
  • INSTANT POT YOGURT

Hey, I'm Gari!

Welcome to Chop the Greens, my corner of the internet dedicated to healthy, vegetarian Indian cuisine. I'm a former tech professional turned food blogger based in Charlotte, NC. My goal is to show you that vegetarian food can be vibrant, flavorful, and easy to fit into a busy life. Thanks for stopping by!

Meet Gari

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    Instant Pot Quinoa: The Foolproof 1-Minute Method

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    Authentic Homemade Thandai Powder Recipe (The Best High-Protein Mix)

  • Air fryer recipes healthy vegetarian meals collage with rice bowl, roasted chickpeas, corn, and paneer.
    Air Fryer Recipes (Easy & Healthy Vegetarian Ideas)

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