EASY AIR FRYER JALAPENO POPPERS

These Air Fryer Jalapeno Poppers are easy, a little spicy, crispy, and cheesy. They are the perfect snack for game-day and are gluten-free too. It is made by adding potato stuffing to the jalapenos and topped them with breadcrumbs and cheese.

Not only for game-day, but these jalapeno poppers are also perfect for any gathering. They can be made in under 30 minutes, and you can add potato stuffing or cream cheese filling. Also, you can make them in advance, and when needed, heat them again in the air fryer, and they are good as new.

Along with these Jalapeno Poppers, I also love Air Fryer Shishito Peppers for a quick snack. Also, Gochujang Corn Ribs are famous. These Air-Fried Asparagus also come out so good, with a crispier texture. Caribbean Jerk Veggies and Brussel Sprouts are other healthier options that you can try.

I always try to make a big batch of them and then stock them in the freezer. And when I feel like eating these poppers, I just air fry jalapeno poppers again. It is so convenient and saves time too.

This recipe of air fryer jalapeno poppers in quick, makes crispier poppers, and tastes fantastic with a cup of tea. I am always on the lookout for some delicious tea-time snacks, and these are a hit. They are a little spicy, so these poppers pair perfectly with hot tea.

I tried the cream cheese filling in the jalapeno poppers, but it is too cheesy for me. Being a potato lover, I tried them with potato stuffing. Added some cheese and bread crumbs that help with the crispier texture as well as cheesy flavor.

INGREDIENTS YOU'LL NEED

For these Air Fryer Jalapeno Poppers, you don't need a lot of ingredients. I used all the ingredients that were available in my pantry. So let's check the ingredients:

1. JALAPENOS: I have used 10-15 jalapenos for the recipe. I got mine from Trader Joe's and these were very spicy. But you can get japaneons from any store closest to you.
2. POTATOES: I have used 2-3 potatoes to make the stuffing. Boil the potatoes and remove the skin & mash them. Best to use either Yukon Gold or Red Potatoes, as they give a creamy texture too.
3. SPICES: To make the potato stuffing, I have used some spices like cumin seeds, coriander seeds, red chili powder, garam masala, mango powder, and fresh cilantro. These spices will make the stuffing really delicious. If you don't have these spices, then you can use the spices that you have in your pantry like Taco Seasoning, Italian Seasoning, etc.
4. BREADCRUMBS: I have used panko breadcrumbs. I have mixed 2-3 tablespoon of melted butter to the breadcrumbs and used that in the recipe.
5. CHEESE: I have used Mozarella Cheese, but Cheddar Cheese gives nice color to these jalapeno poppers.

TIPS TO REMEMBER

1. First and foremost, if you don't want jalapeno poppers to be spicy then de-seed the jalapenos and wash them. Some jalapenos are super spicy & some are mild. So to be safe when you cut the jalapenos half, de-seed the jalapenos.
2. After de-seeding & washing the jalapenos, spray some oil. Then air fry for 5 minutes before adding the stuffing. This will also reduce the heat level of the poppers.
3. When cutting the jalapenos wear the gloves. Because if the jalapenos are hot, then your hands or face will burn from the heat of the jalapenos.
4. Add cheese at the end, as melted cheese will give a nice color.
5. When air frying, you can spray some oil (but it's not needed).
6. Add jalapenos in the air fryer in single layer and do not overcrowd.

HOW TO MAKE AIR FRYER JALAPENO POPPERS

1. CUT THE JALAPENOS: Cut the jalapenos in half form top to bottom. You can remove the stem and then cut in half. Or you can cut the jalapenos half along with the stem.

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1. DE-SEED THE JALAPENOS: De-seed the jalapenos using a spoon or knife. Then carefully wash the jalapeos and remove any extra seeds from the jalapenos. If you like it spicy, you can leave the seeds too.
2. MASH THE POTATOES: Boil the potatoes in instant pot or on the stove-top pressure cooker. Once the potatoes cool down then remove the skin. Using a potato masher or a fork, mash the potatoes until they are free from lumps.
3. MAKE THE STUFFING: Fry cumin seeds and corriander seeds in the oil. Then add mashed potatoes in the pan. Add spices (red chili powder, garam masala powder, mango powder, cumin powder, and salt). Add some fresh cilatro and mix. Mix all the ingredients until well combined and then transfer it in a bowl.

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1. BREADCRUMBS MIX: In a bowl add breadcrumbs. And add 2-3 tablespoon of melted butter. Mix until well comined.
2. ADD STUFFING TO THE JALAPENOS: Add a generous layer of potato stuffing in the jalapenos. Top the jalpenos with breadcrumb mix. Lastly sprinkle some cheese to coat the jalapenos.

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1. AIR FRYER JALAPENO POPPERS: Preheat the air fryer for 3 minutes at 400 degrees. Place the jalapenos in the air fryer basket. Air fry for 5-8 minutes at 360 degrees until little golden in color.

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1. SERVE & ENJOY: Serve the jalapeno poppers with ketchup and enjoy.

COMMONLY ASKED QUESTIONS

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