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Spiced & Roasted Potatoes

Spiced & Roasted Potatoes

Gari
Spiced & Roasted Potatoes is one recipe you do not want to miss. It's not only an easy recipe to make but it's bursting with flavors of garlic, parsley, red chili flakes, and Italian Seasoning.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time: 10 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, British
Servings 4 people
Calories 100 kcal

Ingredients
  

  • 1 cup Water
  • 1 lb Baby Potatoes
  • 2 tablespoon Olive Oil optional
  • 5 cloves Garlic minced
  • 1 teaspoon Garam Masala
  • ¼ teaspoon Red Chili FLakes or as needed
  • 1 tablespoon Italian Seasoning
  • Salt & Pepper
  • 2-4 tablespoon Lemon Juice
  • 2 tablespoon Parsley/ Cilantro finely chopped

Instructions
 

  • Add potatoes with 1 cup of water in Ninja Foodi and close the lid. Pressure cook for 5 minutes at HIGH-pressure level. Let pressure release naturally or Quick Release after 10 minutes of NPR (No Pressure Release).
    (Note: Add water to the inner pot & place potatoes in the air fryer basket).
  • Once pressure is released, open the lid. Transfer potatoes to the mixing bowl.
    (Note: You can peel the skin of potatoes (if needed) or you can also air-fry potatoes with skin).
  • In the mixing bowl, add oil along with minced garlic, red chili flakes, garam masala, Italian Seasoning, and salt & pepper. Mix until spices are well combined with the potatoes.
  • Transfer potatoes in the air-fryer basket & air-fry at 400°F for 15-20 until properly roasted. keep rotating the potatoes for even cooking. You can increase or decrease the time (as needed).
  • Once roasted, transfer potatoes in a bowl & sprinkle some lemon juice and garnish with some parsley & serve hot.

Video

Nutrition Facts
Spiced & Roasted Potatoes
Serving Size
 
1 grams
Amount per Serving
Calories
 
100
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.5
g
Sodium
 
75
mg
3
%
Potassium
 
505
mg
14
%
Carbohydrates
 
22
g
7
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
77
IU
2
%
Vitamin C
 
25
mg
30
%
Calcium
 
38
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Notes

You can also make this recipe using medium size potatoes. Just cut them in quarter or bite-size.
You can add any seasoning in the recipe, I have added Garma Masala but Italian Seasoning can also be added.
This is an easy recipe that can be made quickly with very minimal ingredients. Hope you like the recipe, Please leave a feedback or rate the recipe!
Keyword Instant Pot, Potato & Carrots, side dish, vegan, vegetarian
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