Perfect Instant Pot Basmati Rice
This foolproof method yields long, separate, and aromatic grains every single time. It’s the ultimate side dish for your favorite Indian curries and dals.
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Equipment
Fine-mesh sieve for rinsing
Ingredients
Instructions
- Rinse the Rice: Place the rice in a fine-mesh strainer and rinse under cold running water for about 60 seconds. Massage the grains gently with your fingers until the water running through the bottom is completely clear. Drain well.1 cup Basmati Rice
- Combine: Add the rinsed rice, 1 cup of water, salt, and ghee (or oil) into the Instant Pot inner steel pot. If using aromatics like cardamom or bay leaf, toss them in now.1 cup Water, 1 teaspoon Ghee, ¼ teaspoon Salt, 1 cup Basmati Rice
- Level it Out: Give it one quick stir to ensure no grains are stuck to the sides above the water line. Ensure the rice is submerged in an even layer.
- Pressure Cook: Close the lid and turn the steam release valve to the Sealing position. Select Manual or Pressure Cook on High Pressure and set the timer for 5 minutes.
- Natural Release: When the cooking time is up, let the pressure release naturally for 10 minutes (the display will read L0:10). Do not open the lid early!
- Vent and Fluff: After 10 minutes, turn the valve to Venting to release any remaining steam. Open the lid carefully.
- The Final Touch: Use a fork to gently fluff the rice. Let it sit for 2 minutes uncovered to allow excess moisture to escape before serving.
Video
Nutrition Facts
Perfect Instant Pot Basmati Rice
Amount per Serving
Calories
180
Calories from Fat 18
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.5
g
Cholesterol
3
mg
1
%
Sodium
151
mg
7
%
Potassium
53
mg
2
%
Carbohydrates
37
g
12
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Protein
3
g
6
%
Calcium
15
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- The 1:1 Rule: This recipe uses a 1:1 volume ratio. If you double the recipe (2 cups rice), use exactly 2 cups of water. The cook time remains the same.
- Soaking: If you choose to soak your rice for 20 minutes beforehand, reduce the water in the recipe by 2 tablespoons to prevent mushiness.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of water to restore moisture.
- Burn: If your Instant Pot gives a 'Burn' warning. Release steam, open the lid. Add 2-3 tablespoons of water and repeat the process.
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