Eggless Pumpkin Muffins
If you are looking for deliciously moist Eggless Pumpkin Muffins which is also easy to make, then you should definitely try this recipe. This is made by adding pumpkin puree, walnuts, cinnamon, and chocolate chips. These are so great for breakfast or snack, or if you are having craving for a sweet treat.
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Equipment
Ingredients
Dry ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
Wet ingredients
- 1 cup pumpkin puree not pumpkin pie filling
- ½ cup brown sugar or coconut sugar
- ¼ cup oil neutral oil like sunflower or canola
- ½ cup milk dairy or plant milk
- 1 teaspoon vanilla extract
Optional add-ins
- 2 tablespoon chopped walnuts
- 2 tablespoon chocolate chips
Instructions
Oven Cooking:
- Preheat oven at 350°F and line up muffin/cupcake pan with liner.
- Meanwhile, take a large bowl and whisk together all the wet ingredients (pumpkin puree, oil, brown sugar, milk, vanilla extract, and lemon juice).
- Sift all the dry ingredients (all-purpose flour, almond flour, nutmeg, ginger, cinnamon, baking powder, salt, and baking soda) in a bowl.
- Add dry ingredients (in 3 parts) and whisk until the batter is smooth and free of any lumps.
- Add most of the walnuts & chocolate chip in the batter and stir until combined properly.
- Add the batter in the pan in the liner until ¾th filled, smooth the top and sprinkle remaining walnuts & chocolate chips.
- Bake for 20-25 minutes in a preheated oven at 350°F.(Note: It should be golden brown in color & muffins should have risen, And when a toothpick is inserted, it should come out clean).
- Once baked, allow it to cool down on a wire rack for 5-10 minutes. Enjoy these freshly baked Pumpkin Muffins.
Video
Nutrition Facts
Eggless Pumpkin Muffins
Amount per Serving
Calories
273
Calories from Fat 126
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Trans Fat
0.04
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
6
g
Cholesterol
2
mg
1
%
Sodium
366
mg
16
%
Potassium
180
mg
5
%
Carbohydrates
32
g
11
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
5
g
10
%
Vitamin A
6390
IU
128
%
Vitamin C
2
mg
2
%
Calcium
90
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
STORAGE:
I hope you'll enjoy Pumpkin Muffins as much as I do.
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