Air Fryer Sweet Potato Chaat
A sweet, spicy, tangy sweet potato chaat made with air-fried sweet potatoes, fresh cucumber-tomato-onion salad, green chutney, tamarind chutney, roasted peanuts, and pomegranate.
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Equipment
Ingredients
Sweet Potatoes
- 2 medium sweet potatoes peeled and cut into evenly sized cubes
- oil spray
- Salt to taste
- Red Chili Powder to taste
- 1 tsp Garam Masala Powder
- 1 tsp Black salt
- 1 teaspoon Roasted Cumin Powder
- juice of 1 lemon
Fresh Salad
- ¼ onion finely chopped
- ½ small cucumber chopped
- ½ tomato chopped
- 1 handful cilantro chopped
- 1 teaspoon Lemon Juice
- 1 teaspoon chaat masala
For Assembling
- 2-3 tablespoon Green Chutney or as needed
- 2-3 tablespoon Tamarind Chutney or as needed
- peanuts roasted, as desired
- pomegranate seeds as desired
Instructions
- Prepare the sweet potatoes: Peel the sweet potatoes and cut them into evenly sized cubes.2 medium sweet potatoes
- Air fry: Lightly coat with olive oil or oil spray if using. Air fry at 380°F (190°C) for 15–18 minutes, shaking the basket halfway through, until tender inside and lightly browned around the edges.oil
- Season the sweet potatoes: Transfer the hot sweet potatoes to a bowl. Add salt, red chili powder, garam masala, black salt, roasted cumin powder, and fresh lemon juice. Toss well.Salt, Red Chili Powder, 1 tsp Garam Masala Powder, 1 tsp Black salt, 1 tsp Roasted Cumin Powder, juice of 1 lemon
- Make the salad: Combine onion, cucumber, tomato, cilantro, and chaat masala in a separate bowl.¼ onion, ½ small cucumber, ½ tomato, 1 handful cilantro, 1 tsp Lemon Juice, 1 tsp chaat masala
- Add chutneys: Drizzle with green chutney and tamarind chutney, then spoon the fresh salad over the top.2-3 tbsp Green Chutney, 2-3 tbsp Tamarind Chutney
- Assemble the chaat: Add the seasoned sweet potatoes to a serving bowl. Top with roasted peanuts and pomegranate seeds.peanuts, pomegranate seeds
- Serve: Serve immediately while the sweet potatoes are still warm and the toppings are fresh.
Video
Nutrition Facts
Air Fryer Sweet Potato Chaat
Amount per Serving
Calories
113
Calories from Fat 3
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.04
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Sodium
171
mg
7
%
Potassium
482
mg
14
%
Carbohydrates
26
g
9
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
3
g
6
%
Vitamin A
16220
IU
324
%
Vitamin C
7
mg
8
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Cut the sweet potatoes into similar-sized pieces so they cook evenly.
- Avoid overcrowding the air fryer basket; cook in batches if necessary.
- Shake the basket halfway through cooking.
- Oil is optional, but a light spray helps the edges brown better.
- Season the sweet potatoes while warm so the spices coat them well.
- Add the salad and chutneys just before serving so the sweet potatoes don't get soggy.
- Adjust the green and tamarind chutney to your preferred spice and sweetness level.
- Pomegranate and roasted peanuts add sweetness and crunch.
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