ROSEMARY & JALAPENO FOCACCIA BREAD
Focaccia Bread is an easy-to-make yeast bread recipe. It is crispy on the outside and has a softer inner texture. This is a quick knead bread that you can pouff within 1 hour in an Instant Pot. This is one bread you can't get bored with as you can add different flavoring & topping to it.
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Equipment
Ingredients
- 3 cups all-purpose flour
- 2¼ teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1¼ cups warm water
- 2 tablespoon olive oil
For topping
- 2 tablespoon olive oil
- 1 tablespoon fresh rosemary or 1 teaspoon dried
- 1 jalapeño sliced
- ½ teaspoon salt
Instructions
- In a bowl, add warm water & yeast. Let it sit for 5 minutes (or as per instructions). After 5 minutes it will be foamy & bubbly.
- Then in a stand mixer add all the dry ingredients including flour, salt, sugar and mix. Then add 1-2 tablespoon of oil and mix lightly. Finally add the yeast & water mixture and start kneading until it forms like a dough.
- Add oil in the inner pot of instant pot, insert the prepared dough in the pot and close lid. Using the yogurt setting of instant pot, let dough rest to rise for at least 30-60 minutes .Or can leave the dough for 2-3 hours at a warm place like in a microwave, or in the oven with lights on. Just make sure the oven is not hot.
- Once the dough has risen then lightly oil the cast iron skillet, and add dough in the skillet. Preheat oven at 400°F for at least 15-20 minutes. Meanwhile put dough in a warm place till the oven preheats & cover with a damp cloth.
- Once oven had preheated then dip fingers in olive oil, and make dimples all over the dough. This will help in making indentations in the dough, and oil will give nice texture & flavor to the bread.
- Top the bread with your favorite topping & seasoning and gently push them in the dough. Then spread some oil on the top and bake for 15-20 minutes at 400°F. Cool it lightly before serving.
Nutrition Facts
ROSEMARY & JALAPENO FOCACCIA BREAD
Serving Size
1 grams
Amount per Serving
Calories
182
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Sodium
500
mg
22
%
Potassium
66
mg
2
%
Carbohydrates
37
g
12
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
5
g
10
%
Vitamin A
42
IU
1
%
Vitamin C
2
mg
2
%
Calcium
11
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Yeast: Before making the bread, always check the yeast's expiry date. If it is old then yeast won’t expand and bread won’t turn out the way it should.
Add water as needed, little by little until everything is combined. If required, you can add more flour too. You can adjust water & flour quantity as needed.
Instant Pot: Before adding dough to Instant Pot, spread oil all around the inner pot – otherwise the dough will stick.
This is an easy to make recipe, you can experiment with different toppings.
You can make this recipe using Wheat Flour too.
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