Peach Mango Iced Tea

Boil the water. Pour boiling water over the tea bags and steep for 4–5 minutes. Remove the tea bags without squeezing and let the tea cool.
2 Cups Water, 2 Tea Bags (Black/ Green)
Blend the mango, peach, and a small amount of water until smooth.
1 Mango, 1 Peach
Strain the fruit puree through a fine-mesh strainer, pressing it with the back of a spoon.
Divide the puree between glasses or add it to a pitcher.
Add ice and pour the cooled tea into the glasses.
2 cups Ice Cubes
Stir in lemon juice and sweetener to taste.
1-2 tbsp Sugar , 1-2 tbsp Lemon Juice
Garnish with fresh fruit and mint, then serve immediately.
4-5 Mint Leaves

Nutrition Facts

Amount per Serving

Calories

Calories from Fat 3

% Daily Value*

Fat

0.3

Saturated Fat

0.1

Polyunsaturated Fat

0.1

Monounsaturated Fat

0.1

Sodium

Potassium

142

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

725

Vitamin C

Calcium

Iron

0.3

* Percent Daily Values are based on a 2000 calorie diet.

Fresh, canned, or frozen peaches and mangoes both work. Thaw frozen fruit slightly before blending.
If using canned fruit, choose fruit packed in juice rather than heavy syrup and reduce the added sweetener.
Black tea gives a stronger, classic iced-tea flavor; green tea makes the drink lighter. Steep green tea for only 2–3 minutes.
For a caffeine-free version, use rooibos or another mild herbal tea.
The fruit puree can be made up to 1 day ahead and stored separately in the refrigerator.
For a pitcher, mix the tea and puree before serving, but add ice, mint, and fruit garnishes directly to the glasses.
The drink may separate as it sits because it contains real fruit. Stir well before serving.
To make it sparkling, replace part of the brewed tea with chilled sparkling water and add it just before serving.

Keyword Mnago Ginger Iced Tea, Iced Tea, Instant Pot Iced Tea, Drink

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