Indian Roasted Corn | Bhutta Masala
Indian Roasted Corn | Bhutta Masala is one of my favorite recipes to have in the rainy season. Unlike regular Corn on the Cob, Indian Roasted Corns are full of spices & flavors. I prefer roasting the corns in the open flame until charred. Later, I season them with the spice-mix along with lemon juice
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Equipment
grill
Ingredients
- 2 fresh corn on the cob
- 1 lemon cut in half
- ½ teaspoon salt
- ½ teaspoon red chili powder
- ½ teaspoon chaat masala
- ½ teaspoon roasted cumin powder
- 1 teaspoon butter optional
Instructions
Spice-Mix:
- Mix salt, chaat masala, roasted cumin powder, and red chili powder.
Roasted Corns:
- Remove husk from the corn. Place the corns on a steel plate or on the open flame and roast. When one side is charred, keep rotating until all the sides are charred & cooked evenly.
- Dab the lemon wedge in spice-mix and rub the roasted corn with it. Keep squeezing the lemon gently as you rub the corn with it. It will coat the corn with spice mix and the lemon juice. Keep seasoning the corn until all the sides are coated with the spice mix.
Nutrition Facts
Indian Roasted Corn | Bhutta Masala
Serving Size
1 grams
Amount per Serving
Calories
35
Calories from Fat 18
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
5
mg
2
%
Sodium
607
mg
26
%
Potassium
85
mg
2
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
223
IU
4
%
Vitamin C
29
mg
35
%
Calcium
17
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Other ways to roast the corn:
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