Indian Roasted Corn | Bhutta Masala
Indian Roasted Corn | Bhutta Masala is one of my favorite recipes to have in the rainy season. Unlike regular Corn on the Cob, Indian Roasted Corns are full of spices & flavors. I prefer roasting the corns in the open flame until charred. Later, I season them with the spice-mix along with lemon juice
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Instructions
Spice-Mix:
- Mix all the ingredients in a bowl. You can store this mix in an air-tight container for later use.
Roasted Corns:
- Remove husk from the corn. Place the corns on a steel plate or on the open flame and roast. When one side is charred, keep rotating until all the sides are charred & cooked evenly.
- Dab the lemon wedge in spice-mix and rub the roasted corn with it. Keep squeezing the lemon gently as you rub the corn with it. It will coat the corn with spice mix and the lemon juice. Keep seasoning the corn until all the sides are coated with the spice mix.
Nutrition Facts
Indian Roasted Corn | Bhutta Masala
Serving Size
1 grams
Amount per Serving
Calories
107
Calories from Fat 18
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Sodium
311
mg
14
%
Potassium
385
mg
11
%
Carbohydrates
25
g
8
%
Fiber
6
g
25
%
Sugar
7
g
8
%
Protein
4
g
8
%
Vitamin A
614
IU
12
%
Vitamin C
20
mg
24
%
Calcium
125
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Other ways to roast the corn:
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