Gochujang Carrots (Air Fryer Sweet & Spicy)
These gochujang carrots air fryer style are sweet, spicy, and perfectly roasted in under 15 minutes. A quick Korean-inspired side dish made with simple ingredients and a sticky, flavorful glaze.
Share by Email
Rate this Recipe
Equipment
Ingredients
- 2 lb Carrots
- 2 tablespoon Gochujang
- 2 tablespoon Soy Sauce
- 1 tablespoon Honey or Maple Syrup
- 1 teaspoon Sesame Oil
- 1 teaspoon Chili Oil optional
- 1 tablespoon Rice Vinegar/Lemon
- ½ teaspoon Garlic
- Salt & Pepper as needed
Garnish:
- 1 teaspoon Sesame seeds to garnish
- 2 Green Onion sliced
- 1 tablespoon Almonds
- 1 tablespoon Pistachios
Instructions
- In a bowl, whisk gochujang, soy sauce, honey/maple syrup, sesame oil/ chili oil, rice vinegar, garlic, and salt & pepper. This will be sweet and spicy glaze.Taste and adjust the flavor, if needed.2 tablespoon Gochujang, 2 tablespoon Soy Sauce, 1 tablespoon Honey or Maple Syrup, 1 teaspoon Sesame Oil, 1 teaspoon Chili Oil, 1 tablespoon Rice Vinegar/Lemon, ½ teaspoon Garlic, Salt & Pepper
- Place the carrots in a big bowl and add the glaze to them. Use a spoon or your hand and coat th carrots completely with the glaze.2 lb Carrots
- Place the carrots in the air fryer basket byt leaving a gap between two carrots and do not overcrwd the batche
- Preheat air fryer at 380F for 3 minutes. Air Fry at 380°F for 12- 15 minutes. Shake the basket halfway around 7 minutes. If using thicker carrots, then air fry for 2 minutes more.
- Toast almonds and pistachios at 380°F for 5 minutes and then roughly chop them.1 tablespoon Almonds, 1 tablespoon Pistachios
- Top the carrots with green onions, sesame seeds, and chopped nuts.1 teaspoon Sesame seeds
Video
Nutrition Facts
Gochujang Carrots (Air Fryer Sweet & Spicy)
Amount per Serving
Calories
77
Calories from Fat 18
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
331
mg
14
%
Potassium
416
mg
12
%
Carbohydrates
13
g
4
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
2
g
4
%
Vitamin A
18986
IU
380
%
Vitamin C
8
mg
10
%
Calcium
48
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Baby carrots may need 1–2 extra minutes.
- Maple syrup makes this recipe vegan.
- For oven method: Roast at 425°F for 18–22 minutes.
- Store leftovers for 2–3 days and reheat in the air fryer for 2–3 minutes.
- Add chili flakes for more heat or extra maple for sweetness.
Tried this recipe?Mention @thisthatmoreworld or tag #thisthatmore!
For other Food Videos!Check out ThisThatMore!
