Eggless Banana Bread in Air Fryer (High Protein & Healthy)
This banana bread recipe without eggs is soft, moist, and naturally sweetened with maple syrup. Made in the air fryer using Greek yogurt, almond flour, and peanut butter, it’s a high-protein, healthier banana bread that’s easy to make and perfect for breakfast or snack time.
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Equipment
Ingredients
Wet ingredients
- 2 ripe bananas
- ½ cup Greek Yogurt
- ⅓ cup Maple Syrup brown, coconut, or regular
- ¼ cup Penaut Butter almond, oat, soy
- 1 teaspoon vanilla extract
- 1 teaspoon Vinegar
Dry ingredients
- 1 cup Almond Flour
- ½ cup Whole Wheat Flour
- 1 tablespoon Cinnamon Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-Ons:
- 2 tablespoon Walnuts chopped
- 2 tablespoon Chocolate Chips
Instructions
- Prepare the dry ingredients: In a bowl, sift together whole wheat flour, almond flour, baking soda, cinnamon, and salt.
- Mash the bananas: In another bowl, mash the ripe bananas until smooth.
- Add the wet ingredients: Add Greek yogurt, peanut butter, maple syrup, vanilla extract, and vinegar. Mix until combined.
- Combine gently: Add the dry ingredients to the wet mixture and stir gently. Do not overmix.
- Prepare the pan: Grease a small baking pan that fits inside your air fryer.
- Bake: Pour the batter into the pan and air fry at: 325°F for 35 minutes
- Check for doneness: Insert a toothpick into the center. If it comes out clean, the bread is ready.
- Cool before slicing: Let the banana bread rest for 10–15 minutes before cutting.
Nutrition Facts
Eggless Banana Bread in Air Fryer (High Protein & Healthy)
Amount per Serving
Calories
188
Calories from Fat 90
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Trans Fat
0.001
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.3
g
Cholesterol
1
mg
0
%
Sodium
288
mg
13
%
Potassium
103
mg
3
%
Carbohydrates
22
g
7
%
Fiber
3
g
13
%
Sugar
11
g
12
%
Protein
6
g
12
%
Vitamin A
5
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
76
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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