Eggless Banana Bread in Air Fryer (High Protein & Healthy)
This banana bread recipe without eggs is soft, moist, and naturally sweetened with maple syrup. Made in the air fryer using Greek yogurt, almond flour, and peanut butter, it’s a high-protein, healthier banana bread that’s easy to make and perfect for breakfast or snack time.
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Equipment
Ingredients
Wet ingredients
- 3 ripe bananas
- ½ cup Greek Yogurt
- ⅓ cup Maple Syrup brown, coconut, or regular
- ¼ cup Peanut Butter almond, oat, soy
- 1 teaspoon vanilla extract
- 1 teaspoon Vinegar
Dry ingredients
- 1 cup Almond Flour
- ½ cup Whole Wheat Flour
- 1 tablespoon Protein Powder or Cinnamon Powder or Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-Ons:
- 2 tablespoon Walnuts chopped
- 2 tablespoon Chocolate Chips
Instructions
- Prepare the dry ingredients: In a bowl, sift together whole wheat flour, almond flour, baking soda, protein powder or cinnamon powder, and salt.1 cup Almond Flour, ½ cup Whole Wheat Flour, 1 tablespoon Protein Powder, 1 teaspoon baking soda, ½ teaspoon salt
- Mash the bananas: In another bowl, mash the ripe bananas until smooth using a fork or a potato masher.3 ripe bananas
- Add the wet ingredients: In the same bowl, add Greek yogurt, peanut butter, maple syrup, vanilla extract, and vinegar to a bowl. Mix until combined.½ cup Greek Yogurt, ⅓ cup Maple Syrup, ¼ cup Peanut Butter, 1 teaspoon vanilla extract, 1 teaspoon Vinegar
- Combine gently: Add the dry ingredients to the wet mixture and stir just until combined. Also, add chocolate chips and chopped walnuts. Do not overmix.2 tablespoon Walnuts, 2 tablespoon Chocolate Chips
- Prepare the pan: Grease a small baking pan that fits inside your air fryer and line the parchment paper.
- Bake: Garnish the bread with a little more chopped walnuts and chocolate chips. Preheat the air fryer at 325°F for 3-5 minutes. Pour the batter into the pan and air fry at 325°F for 35 minutes.Tip: If you think the bread is burning on top, cover it with aluminum foil after 20 minutes of cooking.
- Check for doneness: Insert a toothpick into the center. If it comes out clean, the bread is ready.
- Cool before slicing: Let the banana bread rest for 10–15 minutes before cutting.
Video
Nutrition Facts
Eggless Banana Bread in Air Fryer (High Protein & Healthy)
Amount per Serving
Calories
240
Calories from Fat 126
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Trans Fat
0.001
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
4
mg
1
%
Sodium
327
mg
14
%
Potassium
152
mg
4
%
Carbohydrates
23
g
8
%
Fiber
3
g
13
%
Sugar
12
g
13
%
Protein
9
g
18
%
Vitamin A
2
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
79
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
For a quick overview, check the ingredients and follow the step-by-step guide on how to make it to get the best results. If you need to swap anything, the ingredient substitutions section has easy options that still work well.
For perfect texture every time, don't miss the tips and troubleshooting—they answer the most common questions.
You can also find details on how to keep it fresh in storage, plus serving suggetions in enjoying it. If you still have questions, the FAQs covers everything from texture to baking tips.
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