Cilantro Chimichurri Sauce
Cilantro Chimichurri Sauce is fresh, delicious, tangy, and bursting with flavors of Cilantro, garlic, oregano, and olive oil. It is a condiment and pairs perfectly with grilled veggies like cauliflower or homemade bread.
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Equipment
Food Processor
Ingredients
- 1 Bunch Cilantro
- 1 teaspoon Red Chili Flakes
- 3-4 Garlic Cloves peeled
- ½ Cup Extra Virgin Oil
- ¼ Red Onion or 1 shallot
- 2 tablespoon Red Wine Vinegar
- 2 tablespoon Oregano
- Salt
- Black Pepper
Instructions
- Roughly chop the ingredients, including red onions (or shallots), garlic, and Cilantro. And add them to the food processor.
- Close the lid and blend it until finely chopped.
- Add salt and pepper, red wine vinegar, and olive oil. Stir the ingredients until well combined. Store it in an air-tight container and enjoy!
Video
Nutrition Facts
Cilantro Chimichurri Sauce
Serving Size
10 people
Amount per Serving
Calories
102
Calories from Fat 99
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Sodium
4
mg
0
%
Potassium
25
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
76
IU
2
%
Vitamin C
1
mg
1
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
TIPS
You can refrigerate for 10-15 days. When using, just stir the sauce and use as needed,
You can freeze it in an ice tray. And once frozen, take the frozen sauce cubes out and store them in Ziplocs. Then you need it, just take out cubes of it and use it in the recipe as required.
- Add chopped onions and garlic to avoid big pieces of garlic and onion in the sauce.
- Store the sauce in an air-tight container.
- Add a big layer of olive oil to maintain the fresh flavor of the sauce when stored in the refrigerator.
- Also, add olive Oil after pulsing onions, Cilantro, and garlic.
- Serve it with some Grilled Cauliflower Steaks or regular steaks.
- Use it as a dipping sauce with some roasted potatoes.
- Mix it with some veggies like Brussel sprouts or asparagus for extra flavor.
- Serve it with some homemade crusty bread like a French bouquet.
- Make Chimichurri Baked potatoes in the oven or in the air fryer.
- Use it a spread in a sandwich.
You can refrigerate for 10-15 days. When using, just stir the sauce and use as needed,
You can freeze it in an ice tray. And once frozen, take the frozen sauce cubes out and store them in Ziplocs. Then you need it, just take out cubes of it and use it in the recipe as required.
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