Brown RIce
Instant Pot Brown Rice is a simple and easy recipe that you can make ahead of time and use as needed. Making brown rice in Instant Pot gives fluffy, soft and a little chewy rice every time.
Share by Email
Rate this Recipe
Equipment
Ingredients
- 1 cup brown rice
- 1¼ cups water
- ¼ teaspoon salt optional
- 1 teaspoon Oil
Instructions
- Add oil to the inner pot of Instant Pot and add Brown Rice to the pot.
- Add water and close lid. With vent in the sealing position, pressure cook for 15 minutes. Or using a Rice setting, cook at high pressure for 15 minutes.
- When timer beeps, let the pressure release naturally (NPR). Once pressure releases and the valve goes down, open the lid.
- Using a fork or spoon, fluff the rice and add seasonings as needed.
Nutrition Facts
Brown RIce
Serving Size
1 grams
Amount per Serving
Calories
121
Calories from Fat 18
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
1
g
Sodium
101
mg
4
%
Potassium
85
mg
2
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Protein
2
g
4
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Add oil to the pot before adding brown rice so that rice won't stick at the bottom of the pot.
Rinsing rice before cooking makes it softer & fluffier.
You can pressure cook & use rice setting of Instant Pot at high pressure level to cook Brown Rice.
For better flavor, you can add Vegetable Stock while cooking.
You can add any seasoning, or can enjoy them with some curry or lentils.
Tried this recipe?Mention @thisthatmoreworld or tag #thisthatmore!
For other Food Videos!Check out ThisThatMore!
