ALOO TIKKI BURGER
If you're craving a burger that's crunchy, spicy, and bursting with Indian flavors, this Aloo Tikki Burger recipe is the one to try! Made with a crispy potato patty, layered with fresh veggies, chutneys, and creamy sauces, this burger is a delicious fusion of Indian street food and classic fast food.
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Equipment
Ingredients
- 2-3 Potatoes boiled and mashed
- ½ cup Peas boiled and mashed (optional)
- 1 tablespoon Oil
- 1 teaspoon Cumin Seeds
- 1 small Onion
- 1 cup All-Purpose Flour
- 1 tablespoon Cornstarch
- 1 cup Breadcrumbs
- Salt as needed
- 1 handful Cilantro chopped
- 2 tablespoon Poha (Flatten Rice) soak for 5 minutes and squueze the water.
- Oil for frying
Spices
- ¼ teaspoon Red Chili Powder or as needed
- 1 teaspoon Garam Masala Powder
- ½ teaspoon Mango/Amchur Powder or Chaat Masala
- ½ teaspoon Roasted Cumin Powder
- Salt
For Burger:
- 6 Burger Buns
- 4 slices Cheese optional
- 1 cup Lettuce
- 2-3 tablespoon Mayonnaise
- 2-3 tablespoon Spicy Mayonnaise
- 2-3 tablespoon Ketchup
- 2-3 tablespoon Green Chutney optional
- 1 Onion sliced
- 1 Tomato sliced
- 1 tablespoon Butter
Instructions
Make Tikki (Patty)
- In a pan, add oil. When oil is hot, add cumin seeds. When they splutter, add chopped onions. Let them cook for 2-3 minutes or until they turn golden brown in color. Then add boiled and mashed potatoes. Add boiled and mashed peas in the pan along with potatoes.2-3 Potatoes, ½ cup Peas, 1 tablespoon Oil, 1 teaspoon Cumin Seeds, 1 small Onion
- Then add all the spices including salt, red chili powder, garam masala, amchoor powder, and roasted cumin powder. Add soaked poha and chopped cilantro and mix until everything is combined properly.1 handful Cilantro, 2 tablespoon Poha (Flatten Rice), ¼ teaspoon Red Chili Powder, 1 teaspoon Garam Masala Powder, ½ teaspoon Mango/Amchur Powder, ½ teaspoon Roasted Cumin Powder, Salt
- Transfer the potato mixture in a bowl and let it sit in refrigerator for 15-20 minutes until the potato mixture gets little cold or at room temperature.
Bread Tikki
- In a bowl add breadcrumbs and salt, and combine everything propelry.1 cup Breadcrumbs, Salt
- In another bowl, add all-purpose flour, salt, and corn flour. Slowing add water as much as needed to make flowing consistency batter like a pancake batter.1 cup All-Purpose Flour, 1 tablespoon Cornstarch, Salt
Frying
- Heat the oil in the frying pan until hot. Take a small ball shaped potato mixture and roll it into ball. Flatten it a little using your palm and then dip in flour batter until covered. Then place it in a breadcrumbs and coat the tikkis properly from all sides. Then place the tikki in the hot oil.Oil
- Once the tikkis turn golden brown in color, remove from oil and place it on te slotted tray to remove the excess oil.
Lettuce Salad
- Mix lettuce and Mayonnaise until well combined.2-3 tablespoon Mayonnaise, 1 cup Lettuce
Assembling
- Add butter to the pan and toast buns until crispy.6 Burger Buns, 1 tablespoon Butter
- Place the bottom half of the bun on a plate and add a spoonful of spicy mayonnaise to it.2-3 tablespoon Spicy Mayonnaise
- Top it with lettuce salad and Cheese (optional). Then add fried tikkis and lightly press them. Add onion and tomato slices to it. Add ketchup, or any other sauce of your choice. Cover with the top bun, and enjoy!2-3 tablespoon Ketchup, 2-3 tablespoon Green Chutney, 1 Onion, 1 Tomato, 4 slices Cheese
Video
Nutrition Facts
ALOO TIKKI BURGER
Amount per Serving
Calories
506
Calories from Fat 153
% Daily Value*
Fat
17
g
26
%
Saturated Fat
6
g
38
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
5
g
Cholesterol
26
mg
9
%
Sodium
567
mg
25
%
Potassium
589
mg
17
%
Carbohydrates
72
g
24
%
Fiber
5
g
21
%
Sugar
9
g
10
%
Protein
16
g
32
%
Vitamin A
674
IU
13
%
Vitamin C
25
mg
30
%
Calcium
258
mg
26
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Don't forget to check out the FAQ, as it can be helpful if you get stuck and need help!
TIPS
- Get Starchy Potatoes: Choose russet or regular Indian potatoes, which mash well and hold their shape better. Avoid waxy potatoes.
- Make the Mixture Dry: Ensure the potato mixture is dry and not moist. If it is moist, add soaked poha, as it lacks flavor.
- Chill the Potatoes: Chill the potatoes for 15-20 minutes in the refrigerator before frying. This helps them stay firm and crisp during cooking.
- Cook at Medium Heat: Fry the tikkis on medium heat to ensure they're golden and crispy on the outside and soft on the inside. High heat can burn them quickly.
- Toast the Buns: Lightly toast the burger buns with butter or ghee to prevent them from becoming soggy and add extra taste.
- Add Crunchy Veggies: For extra texture, use lettuce, onions, or even coleslaw. Pat the veggies dry before adding them to avoid a soggy burger.
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