Air Fryer Corn Ribs with Gochujang
Spicy, sticky air fryer corn ribs coated in a sweet-savory gochujang glaze and served with a cooling garlicky yogurt dip.
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Ingredients
For the corn ribs
- 4 ears fresh corn husks and silk removed
- 2-3 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon Red Wine Vinegar
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
- Chopped cilantro for garnish
- Sliced green onions for garnish
- Lime or lemon wedges for serving
- Sesame seeds optional
For the garlicky yogurt dip
- 1 cup plain Greek yogurt
- 1 teaspoon garlic powder or to taste
- 1 tablespoon chopped cilantro
- 1-2 teaspoons lemon or lime juice
- Salt to taste
- green onions chopped
Instructions
Cut the corn
- Remove husks and silk. Using a sharp chef’s knife, stand each cob upright on the wider end. Cut lengthwise through the center.4 ears fresh corn
- Then cut each half lengthwise again to make 4 ribs per cob. For easier cutting, boil the corn for about 5 minutes first, cool slightly, then cut.
Make the gochujang glaze
- Whisk together gochujang, soy sauce, red wine vinegar, maple syrup, garlic powder, and sesame oil until smooth.2-3 tablespoons gochujang, 1 tablespoon soy sauce, 1 tbsp Red Wine Vinegar, 1 tablespoon maple syrup, 1 teaspoon garlic powder, 1 teaspoon sesame oil
Gochujang has a kick. You can reduce the gochujang if it feels too spicy or if you're making it for kids.
Air Fryer Instruction
- Preheat to 380°F for 3 minutes. Brush the glaze generously over the corn ribs.
- Arrange the ribs in a single layer with space between them. Air fry at 380°F for 12–15 minutes, until the corn is tender and curled and the glaze is sticky and caramelized. No flipping is needed.
Make the yogurt dip
- Mix Greek yogurt, green onions, garlic powder, cilantro, lemon or lime juice, and salt until smooth.1 cup plain Greek yogurt, 1 teaspoon garlic powder, 1 tablespoon chopped cilantro, 1-2 teaspoons lemon or lime juice, Salt, green onions
Serve
- Garnish the corn ribs with cilantro, green onions, sesame seeds, and a squeeze of lime or lemon. Serve hot with the garlicky yogurt dip.Chopped cilantro, Sliced green onions, Lime or lemon wedges, Sesame seeds
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Nutrition Facts
Air Fryer Corn Ribs with Gochujang
Amount per Serving
Calories
70
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
0.4
g
Cholesterol
3
mg
1
%
Sodium
273
mg
12
%
Potassium
140
mg
4
%
Carbohydrates
9
g
3
%
Fiber
0.2
g
1
%
Sugar
5
g
6
%
Protein
6
g
12
%
Vitamin A
18
IU
0
%
Vitamin C
1
mg
1
%
Calcium
65
mg
7
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Raw corn can be hard to cut. If you’re not comfortable cutting it raw, boil it for 5 minutes first.
- Don’t overcrowd the air fryer; leave space between the ribs to cook evenly.
- Use less gochujang for a milder version.
- Corn ribs are best served fresh.
- Reheat leftovers in the air fryer at 380°F for about 5 minutes.
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